Amount of Fatty acids, total polyunsaturated in Rhubarb, frozen, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Rhubarb, frozen, uncooked there is 0.054 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Rhubarb, frozen, uncooked.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%

Rhubarb, frozen, uncooked

Rhubarb, frozen, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Rhubarb, frozen, uncooked are listed below.

Water 93.51 g 93.51%
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 0.55 g 0.55%
Total lipid (fat) 0.11 g 0.11%
Ash 0.72 g 0.72%
Carbohydrate, by difference 5.1 g 5.1%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 1.1 g 1.1%
Calcium, Ca 194 mg 0.19%
Iron, Fe 0.29 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 12 mg 0.01%
Potassium, K 108 mg 0.11%
Sodium, Na 2 mg
Zinc, Zn 0.1 mg
Copper, Cu 0.023 mg
Manganese, Mn 0.097 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 4.8 mg

Nutrients in Rhubarb, frozen, uncooked